English level: Intermediate
English for the Hotel and Catering Industry
A new level of this highly communicative course for trainees in the hospitality and catering industry.
Highly Recommended 2 provides students with simple, functional language for dealing with customers and colleagues in a variety of situations. It offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.
Topics reflect real-life situations
Structured speaking activity at the end of each unit
Clear focus on key functional language and topic-related vocabulary
Language review sections with additional explanations and 'Test yourself' exercises for consolidation
'Glossary' and 'More words to use' help develop specialist vocabulary